MISUZU Inari Seasoned Fried Bean Curd 16stk()(Made in Japan)250g

Cooking Instructions:

1. Combine vinegar (2 tbsp), sugar (1.5 tbsp) and salt (0.5 tsp) with cooked rice (cooked from 1.5 cups of rice) while it’s hot.

2. Make 16 rice balls and insert each ball into bean curd pocket.